KYOKU Chef Utility Knife - 6 - Japanese VG10 Damascus Blade - with Sheath & Case

Shogun Koi - New Release from Previous Page

Japanese swordsmiths shifted their focus to cutlery after the decline of the samurai in 1868, leading to remarkable innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku aims to make high-quality Japanese cutlery accessible to professional chefs and home cooks worldwide. Our commitment to culinary creativity drives us to constantly push the boundaries of handcrafted cutlery.

Kitchen Knife Sets Available:

• Shogun Series
• Samurai Series
• Daimyo Series
• Shogun Gin Series
• Knife Set

Product Description:

Crafted from 67-layered stainless Damascus steel, our 6" kitchen utility knife is the ultimate versatile tool for any kitchen. Featuring a stunning hammer-beaten herringbone pattern on the tang base, this knife not only showcases exquisite craftsmanship but also prevents food from sticking to the blade, making it ideal for daily use.

Top-Notch Japanese Steel:

The Kyoku Shogun Series is crafted from cryogenically-hardened VG-10 steel wrapped in Damascus steel folded 33 times, making it a pinnacle of modern Japanese cutlery. This series maintains an ultrafine edge and resists corrosion, ensuring superior quality that outlasts competitors.

KYOKU Knife Options Include:

• 3.5" VG10 Paring Knife
• 7" VG10 Boning Knife
• 7" VG10 Nakiri Knife
• 7" VG10 Santoku Knife
• 7" VG10 Vegetable Cleaver
• 8" VG10 Hammered Chef Knife

Customer Reviews:

• 4.6 out of 5 stars from 872 reviews
• 4.7 out of 5 stars from 455 reviews
• 4.7 out of 5 stars from 519 reviews
• 4.6 out of 5 stars from 332 reviews
• 4.6 out of 5 stars from 402 reviews
• 4.7 out of 5 stars from 830 reviews

Each blade undergoes cryogenic treatment using the traditional Honbazuke method to achieve incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures easy cleaning and maintenance.

Superior Design:

Kyoku custom knives are crafted using traditional sword-making techniques, resulting in a thinner, harder, and sharper blade compared to Western knives.

Unparalleled Cooking Experience:

Combining modern technology with ancient craftsmanship, our knives feature a scalpel-thin edge for powerful nonstick performance.

Beauty & Beast:

The hammer-beaten wave pattern on the blade is complemented by a traditional Damascus steel design, creating a unique and luxurious appearance.

Mosaic-Pin Handle:

Ergonomically designed handles are adorned with an engraved mosaic pin, adding to the knife's luxurious identity.

Full-Tang Construction:

The metal blade extends the full length of the handle, ensuring durability and balanced performance.

Japanese Super Steel:

Crafted from VG-10 Japanese Damascus steel, our knives offer unparalleled performance and edge retention.

Ergonomic & Well-Balanced:

The 6" utility knife boasts a versatile design with a herringbone pattern on the tang base, preventing food from sticking.

Ultimately Durable Handle:

The G10 handle is treated for extreme durability and resistance to heat, moisture, and cold.

Superior Sharpness:

Handcrafted with a razor-sharp edge, our knives are nitrogen-cooled for optimal hardness, flexibility, and corrosion resistance.

Lifetime Warranty:

Enjoy peace of mind with our lifetime warranty, ensuring a free exchange or return if the item is defective.

product information: