7 KYOKU Santoku Knife with Japanese VG10 Steel Core Damascus Blade and Sheath

Introducing the Shogun Koi - the latest release from our brand. Following the decline of the samurai in 1868, Japanese swordsmiths redirected their expertise towards creating exceptional cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku was founded with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our dedication to culinary innovation drives us to continuously push the boundaries of handcrafted cutlery.

The Kyoku Kitchen Knife Set features various series, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Each set is designed to cater to different preferences and needs, ensuring that there is a perfect match for every chef.

The 7" Santoku knife from the Shogun Series is crafted with 67-layered stainless Damascus steel, providing maximum sharpness and safety. Its herringbone pattern on the tang base adds a touch of elegance, while the hollow edge design prevents food from sticking to the blade, making it ideal for daily use.

The Shogun Series represents the pinnacle of modern Japanese cutlery, featuring cryogenically-hardened VG-10 steel folded 33 times between Damascus steel layers. This process ensures exceptional hardness, flexibility, and corrosion resistance, setting our knives apart from the competition.

Each Kyoku custom knife is crafted using traditional sword-making techniques, resulting in a thinner, harder, and sharper blade compared to Western knives. The fusion of ancient craftsmanship with modern technology produces a blade edge that is scalpel-thin with outstanding nonstick performance.

The exclusive appearance of our knives is enhanced by a hammer-beaten wave pattern and a traditional Damascus steel design. The ergonomic handle is adorned with an engraved mosaic pin, adding a luxurious touch to the overall design. With full-tang construction, our knives are built to withstand rigorous daily use without compromising on performance or comfort.

Choose from a variety of knives in the Shogun Series, including the 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Nakiri Knife, 7" VG10 Vegetable Cleaver, and 8" VG10 Bread Knife. Each knife is meticulously crafted to meet the highest standards of quality and performance.

Customer reviews rave about our knives, with many praising the sharpness, durability, and design. With prices ranging from $49.77 to $109.99, our knives offer exceptional value for their quality. The combination of Japanese VG10 steel and G10 handle material ensures superior performance and longevity.

Experience the unmatched quality and craftsmanship of Kyoku knives. Backed by a lifetime warranty, our knives are guaranteed to provide years of exceptional performance in the kitchen. Elevate your culinary experience with Kyoku cutlery today. Visit our store to explore our wide selection of premium knives.

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