SENKEN Damascus Steel 7 Japanese Santoku Knife with Abalone Shell Handle - Umi Collection

Crafted from 67-layer Japanese VG10 Damascus Steel, the Umi Japanese Santoku Knife represents the pinnacle of knife-making. This kitchen essential is individually forged, ensuring unparalleled quality and performance. With a HRC Rating of 62, this chef's knife boasts extraordinary hardiness and a razor-sharp edge that is perfect for any cutting or chopping task.

The 33 layers of Damascus on each side of the knife surround the Japanese VG10 Steel Core, offering exceptional durability and edge retention. The integrated full-tang molding from blade to handle provides increased force and leverage, allowing you to tackle even the toughest meats and vegetables with ease.

One of the most unique features of this knife is its Real Deep-Sea Abalone Shell handle, which is not only stunning but also practical. The handle is waterproof, heat-resistant, and non-slip, ensuring a comfortable and secure grip. The addition of a Blossom Plum Rivet enhances both the look and feel of the knife, making it a true work of art.

Experience culinary perfection with the Umi 7" Damascus Japanese Santoku Knife. The masterfully forged 67-layer Damascus Steel blade is incredibly sturdy and sharp, guaranteeing long-lasting performance. The deep-sea abalone shell handle adds a touch of elegance to your kitchen, while the integrated full-tang molding provides exceptional control and precision.

This knife is meticulously heat-treated and sharpened to perfection, allowing for fast slicing and precise chopping, just like a professional Japanese chef. The Umi Santoku Knife comes in a luxury gift box, making it a perfect present for any cooking enthusiast. Say goodbye to inferior knives and elevate your culinary skills with the Umi Japanese Santoku Knife.

product information: