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Kyoku's 8" Chef Knife is a versatile tool that combines modern technology with traditional craftsmanship. The Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated to ensure durability and sharpness. Paired with a well-balanced handle, this knife offers superior precision and control for both home chefs and culinary professionals.
The ultra-sharp blade is sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method. This allows for exceedingly precise cuts through meat, fish, fruits, vegetables, and more with minimal resistance. The VG-10 stainless steel blade boasts a 58-60 HRC strength, providing unrivaled performance, superior corrosion resistance, and exceptional edge retention.
The sturdy fiberglass handle is designed to withstand cold, heat, corrosion, and moisture. It features a signature mosaic pin for added style. The knife comes with a sheath and case for protection and storage, keeping it clean and secure when not in use.
Designed with ergonomics in mind, this knife has the perfect shape and weight distribution for well-balanced work. This helps prevent fatigue and cramping, even during extended use in professional settings.
Purchase this damascus chef's knife with confidence, as it comes with a strong lifetime warranty. Kyoku also offers their usual friendly 24/7 customer service for any inquiries or issues.
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