KYOKU Shogun Series Chef Knife Set - Japanese VG10 Steel Damascus Blades

KYOKU Shogun Series Knife Set features an 8" Professional Chef Knife and a 7" Vegetable Cleaver made of VG10 JAPANESE DAMASCUS STEEL. The knives are crafted with an ultra-sharp, cobalt-added VG-10 Japanese Damascus steel cutting core that has been cryogenically treated to a hardness of HRC 58-60, ensuring unrivaled performance and exceptional edge retention.

The Daimyo Series knife is designed to be well-balanced, providing a substantial feel in the hand while also being light enough for extended prep sessions. The durable handle is meticulously constructed with triple-riveted G10 material, specially treated to resist heat, cold, and moisture, and adorned with a mosaic pin for added style.

Featuring a ruthlessly sharp edge handcrafted by skilled artisans to a mirror polish at 8-12° double-sided using the traditional 3-step Honbazuke method, this knife is cryogenically treated for hardness, flexibility, and corrosion resistance.

Furthermore, our knives come with a lifetime warranty, guaranteeing free exchange or return in case of any defects. Experience the superior sharpness and durability of the KYOKU Shogun Series Knife Set today.

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