Japanese Stainless Steel Kitchen Knife Set, 12 Pcs with Storage Bag and Sharpening Rod

On the previous page, you saw the 8-inch chef's knife, 7-inch Santoku knife, 8-inch bread knife, and 5-inch utility knife. Now, let's take a look at the 12-piece knife set that is perfect for outdoor activities and convenient to carry.

This comprehensive knife set includes the following knives: 8-inch chef's knife, 7-inch Santoku knife, 5-inch Santoku knife, 8-inch bread knife, 8-inch carving knife, 5-inch utility knife, and 3.5-inch paring knife. Additionally, it comes with an 8-inch stainless steel knife sharpening rod, three finger guards, six knife sheaths, and a large wipe. All of these items are neatly organized in an Oxford cloth storage bag for easy transportation.

The knives in this set are made from high carbon 5CR15MOV Japanese stainless steel, which has undergone professional hand polishing and precise tempering. With a Rockwell hardness of 56+ and a 13-15° hand- sharpened edge, these knives are exceptionally sharp and offer excellent cutting performance. They are also easy to re-sharpen, ensuring long-lasting use.

To make it even more convenient, the knife roll storage bag features an elastic strap to securely hold the knives in place during travel. The full-opening structure allows for quick access to your knives when outdoors, whether you're camping or barbecuing. Made of durable Oxford fabric, the knife bag holder is designed to withstand frequent use.

Not only are these kitchen knives high in quality, but they are also designed for comfort and usability. The handle design, inspired by ancient armor, features one-piece casting molding and three grip styles for a balanced and comfortable hold. Plus, the knives are dishwasher safe for easy cleaning.

This 12-piece stainless steel kitchen knife set makes for an ideal gift for various occasions such as birthdays, weddings, anniversaries, Mother's Day, Father's Day, Christmas, or for the chef in your life. It's a practical and essential addition to any family kitchen, ensuring that you have the right tools for every culinary task.

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